Stay informed about our latest program developments, new course offerings, and educational innovations in international cuisine
Recent enhancements to our educational programs reflect our commitment to providing relevant, practical culinary education that adapts to industry trends and student needs.
We broadened the Mediterranean cooking section to feature expert techniques for selecting olive oils, traditional fermentation methods, and regional spice blends. The revised program now covers eight countries in the region with practical sessions emphasizing authentic preparation methods honed over generations.
The learning management system got notable enhancements, featuring interactive recipe calculators, enhanced video controls for technique study, and progress-monitoring tools. Learners can now bookmark techniques, compile personal recipe libraries, and access extra reading materials within their courses.
We rolled out a broader evaluation framework that measures technical ability alongside creative application. Students show their comprehension via hands-on cooking sessions, recipe adaptation tasks, and plating presentations that reflect their grasp of cultural cooking concepts taught in the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program examines the intersection of traditional Asian cooking methods with contemporary culinary approaches. Participants learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and cultural significance of bread in various cuisines.
An eight-month program examining plant-forward cooking from nutritional, cultural, and creative perspectives. Participants develop skills to craft satisfying, flavorful dishes using only plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module reshaped how I choose ingredients. Exploring olive oil varieties and their roles in various dishes opened my eyes. I now feel more confident testing traditional recipes."
Home Cooking Enthusiast
"The platform upgrades really boosted my learning. Replaying technique demos and tracking progress helped me stay organized and focused through the program."
Program Graduate
